Vacancies

be part of our family

Was uns aber wirklich auszeichnet: Wertschätzung & Respekt!

Fair payment, regular working hours, on-the-job training & further training opportunities, exciting excursions & joint excursions, a very collegial & family-like team, great career opportunities due to the diversity of the Gassner gastronomy companies and attractive discounts at all our companies - this awaits you!

But what really sets us apart: Appreciation & respect!

Looking for a part-time job?

For our events, we’re always looking for additional wait staff - and for large catering events, we also require kitchen assistance. Want to top up your pocket money? Get in touch with us!
You don't have any experience yet - no problem, we'll teach you.

APPLY NOW

We are currently looking for

Schlosswirt zu Anif

Apprenticeship service m/f/d/*
Kitchen & service trainee m/f/d/* (2027)

Schlossrestaurant Hellbrunn

Event planner m/f/d/*
Apprenticeship service m/f/d/*
Kitchen & service trainee m/f/d/* (2027)

Stiegl-Keller

Apprenticeship service / kitchen m/f/d/*
Kitchen & service trainee m/f/d/* (2027)

Die Weisse

Commis de Rang m/f/d/*
Kitchen & service trainee m/f/d/* (2027)

Stiegl-Klosterhof

Apprenticeship service / kitchen m/f/d/*
Kitchen & service trainee m/f/d/* (2027)

Das ZoO im Zoo Salzburg

Kitchen & service trainee m/f/d/* (2027)

On your plates, ready, go!

Career at the Gassner establishments

Your future is important to us! We want to promote your development and your potential!
Showcase your skills and we’ll offer you fantastic career opportunities!
Great examples of this are Michael Olah, our Operations Manager at WIFF and Markus Derkits, our Operations & Catering Manager at Schlossrestaurant Hellbrunn.

FROM APPRENTICE TO CATERING MANAGER

In 2013, Markus completed his compulsory apprenticeship with us at the Schlosswirt in Anif as part of his training at the Bad Gleichenberg Tourism School. After finishing school, Markus returned to Anif as Chef de Rang and gained experience in upscale gastronomy and in the event sector.
In 2020, we were able to recruit Markus as Deputy Operations Manager at Stiegl-Klosterhof. From the opening onwards, he was an extremely important pillar for the success of the Klosterhof, both professionally and personally. In 2023 Markus returned to Salzburg and has headed up our catering sector and since 2025 is also Operations Manager of Schlossrestaurant Hellbrunn.

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One family, one team

We are proud of our team, because every single one of them is an indispensable part of our family.
You can become part of our #TEAMGASSNER too.