Gassner Farm

Honest products. 100% animal welfare.

As experienced restaurateurs, we understand that outstanding quality goes hand in hand with a responsible approach. In our search for ingredients that meet our high standards, we decided five years ago to take matters into our own hands and establish our own farm. Since then, we have been creating products that not only meet the highest culinary expectations but are also produced with conviction and care. Our farm provides the foundation for ensuring consistent, sustainable quality across our restaurants. From raising the animals to the finished dish, every step remains under our responsibility. This allows us to guarantee that only premium beef reaches our kitchens — sourced from humane farming, handled with great attention, and nourished with high-quality, natural feed.

This clear philosophy is reflected in the quality of the meat: tender, full of flavor, and consistently exceptional. Our chefs can rely on top-tier ingredients to craft dishes that combine authenticity, craftsmanship, and taste. It is precisely this dedication to quality that defines our gastronomy and delivers a truly distinctive dining experience.