Vacancies

be part of our family

Was uns aber wirklich auszeichnet: Wertschätzung & Respekt!

Fair payment, regular working hours, on-the-job training & further training opportunities, exciting excursions & joint excursions, a very collegial & family-like team, great career opportunities due to the diversity of the Gassner gastronomy companies and attractive discounts at all our companies - this awaits you!

But what really sets us apart: Appreciation & respect!

Looking for a part-time job?

For our events, we’re always looking for additional wait staff - and for large catering events, we also require kitchen assistance. Want to top up your pocket money? Get in touch with us!
You don't have any experience yet - no problem, we'll teach you.

APPLY NOW

Aktuell suchen wir

Schlosswirt zu Anif

Commis de Rang m/f/d/*

Gasthaus zu Schloss Hellbrunn

Chef de Rang m/f/d/*
Chef de Partie m/f/d/*
Joung cook m/f/d/*
Bar staff m/f/d/*
Cleaning staff m/f/d/* also for part time
Apprenticeship service m/f/d/*
Kitchen & service trainee m/f/d/* (2026)

Stiegl-Keller

Bar staff m/f/d/*
Apprenticeship service / kitchen m/f/d/*
Apprenticeship service /kitchen m/f/d/* (2026)

Stiegl-Klosterhof

Apprenticeship service / kitchen m/f/d/*
Apprenticeship service /kitchen m/f/d/*

Das ZoO im Zoo Salzburg

Apprenticeship service / kitchen m/f/d/*

On your plates, ready, go!

Career at the Gassner establishments

Your future is important to us! We want to promote your development and your potential!
Showcase your skills and we’ll offer you fantastic career opportunities!
Great examples of this are Michael Olah, our Operations Manager at WIFF, Markus Derkits, our Operations & Catering Manager at the Gasthaus zu Schloss Hellbrunn, and Stefan Kleinberger, our Head Chef at the Gasthaus zu Schloss Hellbrunn.

FROM BARTENDER TO OPERATIONS MANAGER

Michael completed his apprenticeship as a stonemason in 2010 and started working as a bartender at "Stiegl-Keller" in 2012 - at that time as a temporary job. He quickly took a liking to the catering industry and after only a few months switched from bar to service. After 4 years, he took the opportunity to complete an exceptional apprenticeship certificate as a restaurant specialist and immediately took over the position of Deputy Restaurant Manager. His enthusiasm and keen curiosity for culinary knowledge was also reflected in his training as a beer sommelier and apprentice trainer. From 2016 to 2018, Michael led the service team at Stiegl-Keller and was responsible for all processes in the restaurant area. In 2019, the move to Hellbrunn followed and Michael took over the management of the "Gasthaus zu Schloss Hellbrunn". Michael has been heading the WIFF restaurant since 2025.

FROM APPRENTICE TO CATERING MANAGER

In 2013, Markus completed his compulsory apprenticeship with us at the Schlosswirt in Anif as part of his training at the Bad Gleichenberg Tourism School. After finishing school, Markus returned to Anif as Chef de Rang and gained experience in upscale gastronomy and in the event sector.
In 2020, we were able to recruit Markus as Deputy Operations Manager at Stiegl-Klosterhof. From the opening onwards, he was an extremely important pillar for the success of the Klosterhof, both professionally and personally. In 2023 Markus returned to Salzburg and has headed up our catering sector and since 2025 is also Operations Manager of the Gasthaus zu Schloss Hellbrunn.

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One family, one team

We are proud of our team, because every single one of them is an indispensable part of our family.
You can become part of our #TEAMGASSNER too.